Cuban Orange Pork on Mango Salad With Sour Orange Vinaigrette

Here is a recipe using that tasty recipe for slow-roasted Cuban orange pork shoulder seen in last week’s blog. This salad brings together the delightful flavors of the Caribbean. Choose ripe, soft mangoes and avocados to pair against crunchy radishes and baby sweet peppers. Toss salad greens together with the tangy sour orange vinaigrette. Charming summer eating!

4 servings

INGREDIENTS:

Vinaigrette:

4 tablespoons avocado oil

1 tablespoon orange muscat champagne vinegar (Trader Joe’s)

1 tablespoon lime juice

1 teaspoon honey

¼ teaspoon Kosher salt

Salad:

1 mango, peeled, seeded, diced

1 avocado, peeled, seeded, diced

3 radishes thinly sliced

3 baby sweet peppers, seeded, thinly sliced

4 cups assorted baby lettuce

2 cups shredded Cuban Orange Pork Shoulder, shredded*

DIRECTIONS:

  1. Toss all vinaigrette ingredients together in a small jar.

  2. Toss the baby lettuce with the vinaigrette. Place on four chilled plates or one large platter. Top with the mangos, avocados, radishes, and peppers. Briefly heat the shredded pork in the microwave. Place on top of the salad(s). Serve immediately.

*recipe for Cuban Orange Pork Shoulder found on https://www.chefsharingthetable.com/home-blog/2021/7/31/cuban-sour-orange-pork-shoulder

Cuban Orange Pork on Mango Salad With Sour Orange Vinaigrette

Cuban Orange Pork on Mango Salad With Sour Orange Vinaigrette
Yield: 4 servings
Author:
Prep time: 20 MinTotal time: 20 Min
Here is a recipe using that tasty recipe for slow-roasted Cuban orange pork shoulder seen in last week’s blog. This salad brings together the delightful flavors of the Caribbean. Choose ripe, soft mangoes and avocados to pair against crunchy radishes and baby sweet peppers. Toss salad greens together with the tangy sour orange vinaigrette. Charming summer eating!

Ingredients

Vinaigrette:
  • 4 tablespoons avocado oil
  • 1 tablespoon orange muscat champagne vinegar (Trader Joe’s)
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • ¼ teaspoon Kosher salt
Salad:
  • 1 mango, peeled, seeded, diced
  • 1 avocado, peeled, seeded, diced
  • 3 radishes thinly sliced
  • 3 baby sweet peppers, seeded, thinly sliced
  • 4 cups assorted baby lettuce
  • 2 cups shredded Cuban Orange Pork Shoulder, shredded*

Instructions

  1. Toss all vinaigrette ingredients together in a small jar.
  2. Toss the baby lettuce with the vinaigrette. Place on four chilled plates or one large platter. Top with the mangos, avocados, radishes, and peppers. Briefly heat the shredded pork in the microwave. Place on top of the salad(s). Serve immediately.

Notes:

*recipe for Cuban Orange Pork Shoulder found on https://www.chefsharingthetable.com/home-blog/2021/7/31/cuban-sour-orange-pork-shoulder

Nutrition Facts

Calories

374.79

Fat (grams)

34.26

Sat. Fat (grams)

5.41

Carbs (grams)

22.30

Fiber (grams)

6.12

Net carbs

16.13

Sugar (grams)

15.19

Protein (grams)

10.55

Sodium (milligrams)

33.18

Cholesterol (grams)

30.38

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice.

orange, mango, avocado, pulled pork
entree salad
Cuban, Caribbean
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Linda HierholzerSALADSComment