Smoked Salmon, Cream Cheese Stuffed Mushrooms

smoke salmon app close up.jpg

Looking for an incredible flavor-bursting bite to accompany that chilled flute of bubbly? Look no further. This hors d’ oeuvre will satisfy that umami, salty, creamy, briny, longing. Not only packed full of flavor and texture, but it also is quick and easy to prepare and can be made ahead of time and finished in the oven at just moments before the guests arrive.

ONWARD:

Choose sliced cold-smoked salmon rather than a smoked salmon filet for ease in rolling small rosettes. If at all possible, find Nancy’s probiotic cream cheese rather than that tacky gum and additive-laden grey box cream cheese. The appropriate ingredients will guarantee a truly happy hour!

smoke salmon app ingred.jpg

12 servings

INGREDIENTS:

12 small whole cremini mushrooms, stems removed, (about 8 ounces)

1 tablespoon extra virgin olive oil

¼ teaspoon sea salt

⅛ teaspoon fresh ground black pepper

½ cup cream cheese

1 tablespoon capers, chopped

1 tablespoon fresh dill, chopped

3 ounces thinly sliced smoked salmon

12 fresh dill leaves (for garnish)

DIRECTIONS:

  1. Preheat oven to 375°F.

  2. Toss the mushroom caps with the olive oil to coat. Place on a parchment or Silpat lined baking sheet pan. Sprinkle with salt and black pepper. Bake until lightly cooked, about five minutes.

  3. Meanwhile, mix the cream cheese, capers, and chopped dill. Distribute the cream cheese mixture in the baked mushroom caps. Roll twelve thin slices of smoked salmon into rose-shaped circles and place in the center of the cream cheese. May be refrigerated for a few hours before finish baking.

  4. Return the stuffed mushrooms to the oven. Bake until heated thoroughly, about eight to ten minutes. Transfer to a serving platter and garnish with the fresh dill leaves.

smoked salmon mushrooms
appetizers hors d' oeuvre starters
Yield: 12 servings
Author:
Smoked Salmon, Cream Cheese Stuffed Mushrooms

Smoked Salmon, Cream Cheese Stuffed Mushrooms

Looking for an incredible flavor-bursting bite to accompany that chilled flute of bubbly? Look no further. This hors d’ oeuvre will satisfy that umami, salty, creamy, briny, longing. Not only packed full of flavor and texture, but it also is quick and easy to prepare and can be made ahead of time and finished in the oven at just moments before the guests arrive.
prep time: 10 Mcook time: 15 Mtotal time: 25 M

ingredients:

  • 12 small whole cremini mushrooms, stems removed, (about 8 ounces)
  • 1 tablespoon extra virgin olive oil
  • ¼ teaspoon sea salt
  • ⅛ teaspoon fresh ground black pepper
  • ½ cup cream cheese
  • 1 tablespoon capers, chopped
  • 1 tablespoon fresh dill, chopped
  • 3 ounces thinly sliced smoked salmon
  • 12 fresh dill leaves (for garnish)

instructions:

How to cook Smoked Salmon, Cream Cheese Stuffed Mushrooms

  1. Preheat oven to 375°F.
  2. Toss the mushroom caps with the olive oil to coat. Place on a parchment or Silpat lined baking sheet pan. Sprinkle with salt and black pepper. Bake until lightly cooked, about five minutes.
  3. Meanwhile, mix the cream cheese, capers, and chopped dill. Distribute the cream cheese mixture in the baked mushroom caps. Roll twelve thin slices of smoked salmon into rose-shaped circles and place in the center of the cream cheese. May be refrigerated for a few hours before finish baking.
  4. Return the stuffed mushrooms to the oven. Bake until heated thoroughly, about eight to ten minutes. Transfer to a serving platter and garnish with the fresh dill leaves.

NOTES:

Choose sliced cold-smoked salmon rather than a smoked salmon filet for ease in rolling small rosettes. If at all possible, find Nancy’s probiotic cream cheese rather than that tacky gum and additive-laden grey box cream cheese. The appropriate ingredients will guarantee a truly happy hour!

Calories

71.53

Fat (grams)

4.86

Sat. Fat (grams)

2.19

Carbs (grams)

4.34

Fiber (grams)

0.55

Net carbs

3.79

Sugar (grams)

1.86

Protein (grams)

4.09

Sodium (milligrams)

238.35

Cholesterol (grams)

11.39
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice.
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Linda HierholzerSTARTERSComment