COCONUT CREAM AND MACADAMIA NUT TART
Pork Chops with Nectarine, Thyme Compote
Basque Cheesecake Loaf with Orange Flower Water-Scented Berries
Pizza-Style Butter Beans
Mediterranean Boneless Leg of Lamb
Antipasto Black Rice Salad
Greek Chicken Salad
Roast Carrot and Fennel with Dill
Herbed Tahini and Miso Sauce
Chickpea, Cucumber, Tomato, Pepper, and Dill Salad
Cuban-style Chicken Breast with Harvest Blend Pasta, Garbanzos, and Quinoa
Asparagus and Artichoke Cobb-Style Salad
Asparagus and Sorrel Ozotto
Creamy Italian Sausage, Fennel, and Wild Rice Soup
Caramelized Cabbage, Mushroom, and Walnut Pasta
Roasted Beets with Blood Oranges and Yogurt
Carrot Cake Loaf
Roasted Sweet Potatoes, Crispy Kale, and Coconut Bowls
Leftover Corned Beef and Cabbage Soup with Horseradish Cream
Baked Three Cheese Pasta
