Roast Carrot and Fennel with Dill
Herbed Tahini and Miso Sauce
Chickpea, Cucumber, Tomato, Pepper, and Dill Salad
Cuban-style Chicken Breast with Harvest Blend Pasta, Garbanzos, and Quinoa
Asparagus and Artichoke Cobb-Style Salad
Asparagus and Sorrel Ozotto
Creamy Italian Sausage, Fennel, and Wild Rice Soup
Caramelized Cabbage, Mushroom, and Walnut Pasta
Roasted Beets with Blood Oranges and Yogurt
Carrot Cake Loaf
Roasted Sweet Potatoes, Crispy Kale, and Coconut Bowls
Leftover Corned Beef and Cabbage Soup with Horseradish Cream
Baked Three Cheese Pasta
Warm Lentil Salad with Roasted Vegetables
Roast Pumpkin with Berbere Brown Butter Sauce
Roasted Roots and Citrus Miso Aioli
Glühwein Poached Pears
Marinated Provence Olives and Cheese
Panettone Pudding Cake
