Roasted Eggplant, Pepper, and Olive Salad Tartine
Chile, Red Lentils, and Corn Cakes
Savory Cherry Tomato Clafoutis
Coconut, Corn and Garbanzo Bean Soup
BLT (Beet, Lettuce, Tomato) Salad with Smoky Mayonnaise
Chile Corn Custard in Poblano Chile Cups
Whole Grain Beet Reuben
Poached Peaches with Amaretto Plum Sauce
Summer Squash, Tomatoes, and Tomatillos on Quinoa Cazuela
Green Bean & Tomato Salad with Tarragon Hazelnut Vinaigrette
Apricot Tart
Fava Bean Toast with Garden Cherry Tomatoes
Peas, Fava Beans, Mushrooms on Lemon Risotto
Carrot, Pea, & Green Olive Israeli Couscous Salad
One Pan Spicy Basmati Rice and Chickpeas
Ancient Grain Banana Nut Bread
Portobellos with Spicy Tempeh, Pomodoro Sauce, and Fresh Mozzarella
Rhubarb Crisp Recreated
Strawberry Quinoa Salad with Hazelnut Mint Vinaigrette
Herb Roasted Salmon on Fennel, Carrot, Sprouted Lentils
