Eggplant Stuffed with Bulgur, Walnuts, and Barberries
Dill Green Bean Salad
Heirloom Tomato and Chunky Garden Vegetables in a Pool of Gazpacho
Kohlrabi, Baby Kale, and Parmesan Gratin
Roasted Eggplant and Pepper Salad with Miso Tahini Dressing
Honey Almond Thumbprint Cookies with Honey Fig Jam
Beet and Kohlrabi Salad with Dill and Sesame Honey Vinaigrette
Lemon Ricotta Pasta with Peas and Mint
Cherry Almond Tart
Garlic Scape and Herb Frittata
Buttermilk Waffles with Strawberries and Almond Butter
Basque Style Carrot, Celery Salad with Parsley Vinaigrette
Grilled Sweet Potatoes with Mango Mint Salsa
Farmers Market Pasta Primavera
Green Goddess Spring Pea Salad
Gruyère Spelt Gougères
Roasted Carrots, Asparagus with Miso Lemon Aioli and Dill
Revuelto, Spanish Asparagus, and Eggs
Fattoush, Lebanese Bread Salad
Pasta alla Norma, Sicilian Eggplant, Tomato Pasta
