Lemon Ricotta Pasta with Peas and Mint
Cherry Almond Tart
Garlic Scape and Herb Frittata
Buttermilk Waffles with Strawberries and Almond Butter
Basque Style Carrot, Celery Salad with Parsley Vinaigrette
Grilled Sweet Potatoes with Mango Mint Salsa
Farmers Market Pasta Primavera
Green Goddess Spring Pea Salad
Gruyère Spelt Gougères
Roasted Carrots, Asparagus with Miso Lemon Aioli and Dill
Revuelto, Spanish Asparagus, and Eggs
Fattoush, Lebanese Bread Salad
Pasta alla Norma, Sicilian Eggplant, Tomato Pasta
Chickpea, Carrot, and Dill Salad
Morning Glory, Fruit, Nut, and Flax Seed Muffins
Romanesco with Romesco
Cavolo Ripieno, Italian Cabbage Rolls
Pasta Fagioli
Lentil Walnut Stuffed Peppers
Sweet Potato, Parsnip, and Black Bean Hash