Spiced Eggplant and Bean Stew
      
        
      
      
      
    
  
    
      
        
      
      French Apple Cake
      
        
      
      
      
    
  
    
      
        
      
      Pistou Soup
      
        
      
      
      
    
  
    
      
        
      
      Asian Pear and Fennel Salad
      
        
      
      
      
    
  
    
      
        
      
      Bacon-Wrapped Pork Loin with Apple, Prune, and Blue Cheese Stuffing
      
        
      
      
      
    
  
    
      
        
      
      Italian Plum and Almond Cake
      
        
      
      
      
    
  
    
      
        
      
      Persian Saffron Rose Ice Cream
      
        
      
      
      
    
  
    
      
        
      
      Early Autumn Bounty Frittata
      
        
      
      
      
    
  
    
      
        
      
      Caramelized Corn, Poblano, Potato Fry
      
        
      
      
      
    
  
    
      
        
      
      Potato, Heirloom Tomato, Green Bean Salad
      
        
      
      
      
    
  
    
      
        
      
      Tuna and Green Bean Salad
      
        
      
      
      
    
  
    
      
        
      
      Limoncello Zabaglione with Berries
      
        
      
      
      
    
  
    
      
        
      
      Pea Prosciutto Pistachio Pesto Pasta Salad
      
        
      
      
      
    
  
    
      
        
      
      Italian Sausage, Peppers, Tomatoes, and Zucchini
      
        
      
      
      
    
  
    
      
        
      
      Chili Crunch Chicken Thighs with Tomatoes, Olives, and Feta
      
        
      
      
      
    
  
    
      
        
      
      Sugar Snap Pea and Wild Rice Salad
      
        
      
      
      
    
  
    
      
        
      
      Strawberry Ice Cream
      
        
      
      
      
    
  
    
      
        
      
      Tarragon Shrimp Ravioli with Lemon Cream
      
        
      
      
      
    
  
    
      
        
      
      CRUSTLESS BACON, ASPARAGUS QUICHE
      
        
      
      
      
    
  
    
      
        
      
      Lemon Ricotta Pancakes with Blueberry Syrup